A SECRET WEAPON FOR OLIVES

Vat space useful for curing at Graber Olive Residence Uncooked or clean olives are Normally very bitter; to help make them palatable, olives has to be cured and fermented, thereby removing oleuropein, a bitter phenolic compound which will access amounts of 14% of dry make a difference in young olives.[107] As well as oleuropein, other phenolic comp